Our hazelnut kernels are classified according to calibre, color, moisture content, and physical quality criteria, and processed in compliance with international food standards. 
During production, foreign material removal, metal detection, sieving, and optical sorting systems are applied to ensure product safety and quality. Products are available in 11–13 mm, 13–15 mm, and above 11 mm calibre ranges. All products are manufactured in accordance with Turkish Standards and packaged under hygienic conditions.